Sugar-roasted almonds

Sugar-roasted almonds

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 558 kcal
, Fat: 29 g
, Carbohydrate: 59 g
, Protein: 12 g

Ingredients

350 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sugar-roasted almonds

200 g almonds
200 g sugar
¼ tsp cinnamon
1 dl water
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How it's done

Sugar-roasted almonds

Place the almonds, sugar, cinnamon and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.).

Spread the almonds on a baking tray lined with baking paper, leave to cool.

Good to know
Shelf life: Keep in an airtight tin for approx. 1 month.

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