Pad woon sen

Pad woon sen

Total: 45 Min. | Active: 45 Min.
Nutritional value / people: 562 kcal
, Fat: 23 g
, Carbohydrate: 57 g
, Protein: 30 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Glass noodles

200g glass noodles
water, lukewarm
1tbsp peanut oil


¾dl soy sauce
2tbsp oyster sauce
1tbsp water
1tbsp toasted sesame oil
2tsp sugar
2tsp beef bouillon powder
250g diced chicken

Pad woon sen

1tbsp sesame oil
1 shallot, finely chopped
3 garlic cloves, finely chopped
4 eggs, beaten
150g carrots, cut into thin strips
150g white cabbage, cut into thin strips
2 spring onions incl. green parts, cut into thin strips
125g bean sprouts
½bunch coriander, torn apart
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How it's done

Glass noodles

Soften the glass noodles in lukewarm water for about 10 mins. Cut into chunks with scissors, drain, mix with the oil.


Combine the soy sauce with all the other ingredients up to and including the bouillon powder. Marinate the diced chicken in 2 tbsp of the mixture.

Pad woon sen

Heat the oil in a wok. Sauté the shallots and garlic, add the chicken, stir fry for approx. 1½ mins. Add the glass noodles and 2 tbsp of the sauce, stir fry over a medium heat for approx. 4 mins. Add the eggs, stir fry for another 2 mins or so, add the carrots, cabbage and spring onions, fry for approx. 2 mins more, pour in the sauce. Add the bean sprouts, mix well and fry for approx. 1 minute more. Scatter the coriander over the top.

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