Beetroot millet risotto

Beetroot millet risotto

Total: 1 hr | Active: 30 Min.
vegetarian
Nutritional value / person: 572 kcal
, Fat: 25 g
, Carbohydrate: 66 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Baked beetroot

3 raw beetroots (each approx. 160 g)
2 tbsp olive oil
½ tsp salt
a little pepper

Millet risotto

1 red onion
1 garlic clove
1 tbsp olive oil
250 g yellow millet
4 tbsp red wine vinegar
5 dl beetroot juice
4 dl vegetable bouillon
3 sprigs sage
1 sprig rosemary
salt and pepper to taste

Topping

200 g feta
1 organic lemon
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Baked beetroot

Peel the beetroot, cut in half and slice thinly, mix with the oil, season.

Spread the beetroot on a baking tray lined with baking paper.

Bake for approx. 30 mins. in the centre of an oven preheated to 200°C.

Millet risotto

Finely chop the onion, press the garlic. Heat the oil in a pan. Sauté the onion and garlic, add the millet and cook for approx. 2 mins.

Add the vinegar, reduce completely. Pour in the beetroot juice and stock, bring to the boil, cover and simmer over a low heat for approx. 15 mins., stirring occasionally.

Finely chop the herbs. Mix half of the herbs into the millet risotto, season.

Topping

Crumble the feta, grate the lemon zest. Mix the feta, lemon zest and remaining herbs, scatter on top of the millet risotto along with the baked beetroot.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.