Celeriac salad

Celeriac salad

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 250 kcal
, Fat: 15 g
, Carbohydrate: 19 g
, Protein: 5 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

2 tbsp coarse-grain mustard
3 tbsp herbal vinegar
1 tbsp olive oil
150 g plain greek yoghurt
¾ tsp salt
a little pepper

Salad

300 g celeriac, coarsely grated
3 tbsp cranberry, coarsely chopped
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How it's done

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Dressing

Combine the mustard with all the other ingredients up to and including the pepper.

Salad

Mix the celeriac with the dressing, scatter the cranberries over the top.

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