Spaetzle with raclette cheese

Spaetzle with raclette cheese

Total: 1 hr 15 Min. | Active: 45 Min.
Nutritional value / people: 852 kcal
, Fat: 46 g
, Carbohydrate: 55 g
, Protein: 52 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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300g flour for making dumplings
1tsp salt
a little nutmeg
1 ½dl milk water (1/2 milk, 1/2 water)
3 fresh eggs
salted water, boiling

Spaetzle with raclette cheese

600g raclette cheese, cut into slices
¼tsp mild paprika
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How it's done


Mix the flour, salt and nutmeg in a bowl, create a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, then mix with a risotto spoon and beat until the dough turns glossy and starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.

Gradually press the dough through a spaetzle sieve into simmering salted water. Cook the spaetzle until they float to the surface, remove and drain.

Spaetzle with raclette cheese

Place the spaetzle in the raclette pans, top with the cheese, then season. Melt the cheese under a raclette grill for approx. 10 mins.

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