Baked figs

Baked figs

Total: 4 hr 30 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 200 kcal
, Fat: 2 g
, Carbohydrate: 16 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


3 tbsp dried blackcurrants
4 tbsp water


100 g cream cheese (e.g. Boursin)
1 tsp salt
8 figs, cut a cross in the top of each fig
½ tbsp olive oil
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How it's done


Cover and soak the blackcurrants in water for approx. 4 hrs.


Puree the cheese, blackcurrants and salt, use to stuff the figs. Drizzle with oil.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 200°C (top heat).

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