Noodle nests

Noodle nests

Total: 45 Min. | Active: 20 Min.
Nutritional value / people: 547 kcal
, Fat: 33 g
, Carbohydrate: 41 g
, Protein: 20 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200g pasta (e.g. noodles)
salted water, boiling
250g squash (e.g. Muscade), grated with a rösti grater
1 boiled beet, grated with a rösti grater
80g diced bacon
1tbsp oil


2dl cream
2 eggs
50g grated Gruyère
½tsp salt
½tsp paprika
Purchase ingredients now


12-hole muffin tin (each hole approx. 7 cm in diameter), greased

How it's done


Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.


Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!