What would you like to cook?
The original recipe with guaranteed success is for 100 g. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Bring the water, sugar and cinnamon to the boil, allow the syrup to cool slightly.
Mix the apple and pear with the lemon juice, toss in the syrup, allow the excess to drip off, place on two baking trays lined with baking paper.
Approx. 2 hrs. in the centre of an oven preheated to 100°C, turning twice. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
|Tip:||This recipe also works without syrup|
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?