"Hopp Schwiiz" burger

"Hopp Schwiiz" burger

Total: 1 hr | Active: 1 hr
Nutritional value / person: 702 kcal
, Fat: 53 g
, Carbohydrate: 48 g
, Protein: 39 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Sausage burgers

2 cervelat sausages, cut into pieces
350 g minced meat (beef)
1 shallot, finely chopped
2 tbsp flat-leaf parsley, finely chopped
½ tsp salt
a little pepper

Potato rösti

250 g waxy potatoes, coarsely grated
¼ tsp salt
1 tbsp clarified butter


4 bread rolls, halved crosswise
8 tbsp Ajvar (pepper spread) mild ajvar
4 lettuce leaves
4 slices raclette cheese (approx. 120 g)
2 gherkins, sliced lengthwise
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How it's done

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Sausage burgers

Finely chop the sausages in a food processor, mix together with the mince and all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Divide the mixture into 4 portions, shape into burgers.

To grill

Charcoal/gas/electric grill: Grill the burgers over/on a very high heat (approx. 240 °C for approx. 2 mins. on each side. Move the burgers to the side or reduce the heat. Grill for approx. 5 mins. over a medium heat (approx. 200 °C until cooked, turning the burgers from time to time.

Potato rösti

Mix the potatoes and salt, shape into 4 patties. Heat the clarified butter in a non-stick frying pan, fry the rösti for approx. 5 mins. on each side.


Spread the ajvar on the bread. Top with the salad, burger, cheese, rösti and gherkin, cover with the top half of the bread roll.

Good to know
Tip: Ajvar is a pepper-based condiment that is enjoyed cold with meat or as a spread for bread in many southern European countries. Instead of ajvar, use ketchup.


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