Crispy chickpeas

Crispy chickpeas

Total: 50 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 175 kcal
, Fat: 7 g
, Carbohydrate: 21 g
, Protein: 8 g


240 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1tin chickpeas (approx. 420 g), rinsed, drained
1tbsp olive oil
1tbsp tamarind paste
1tbsp Za'atar (spice mix)
¼tsp salt
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How it's done


Mix the chickpeas with all the remaining ingredients, spread on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.

Good to know
That fits: Salads, soups, risottos or as a snack

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