Crispy chickpeas

Crispy chickpeas

Total: 50 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 175 kcal
, Fat: 7 g
, Carbohydrate: 21 g
, Protein: 8 g


240 g


The original recipe with guaranteed success is for 240 g. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1tin chickpeas (approx. 420 g), rinsed, drained
1tbsp olive oil
1tbsp tamarind paste
1tbsp Za'atar
¼tsp salt
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How it's done


Mix the chickpeas with all the remaining ingredients, spread on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.

Good to know
That fits: Salads, soups, risottos or as a snack

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