Mini burgers

Mini burgers

Total: 2 hr 10 Min. | Active: 25 Min.
Nutritional value / piece: 194 kcal
, Fat: 10 g
, Carbohydrate: 16 g
, Protein: 11 g


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g white flour
1 tsp salt
1 tbsp sugar
½ cube yeast (approx. 20 g), crumbled
2 ½ dl lukewarm water
2 tbsp olive oil

To shape and bake

1 tbsp olive oil
1 tbsp sesame seeds


600 g minced meat (beef)
80 g diced bacon
1 tsp salt
a little pepper
½ tbsp olive oil
5 slices raclette cheese, quartered

To serve

4 tbsp ketchup
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How it's done

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Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

To shape and bake

Shape the dough into 20 balls, flatten and transfer to a baking tray lined with baking paper, cover and leave to rise for a further 30 mins. Brush the buns with oil, sprinkle the sesame seeds on top. Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.


Place the meat and bacon in a bowl, season, mix well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 20 burgers. Heat the oil in a non-stick frying pan. Brown the burgers in batches for approx. 2 mins., turn over and top with the cheese, cook for a further 2 mins.

To serve

Cut open the buns, spread a little ketchup on the bottom half of each bun. Add the burgers and cover with the top half of each bun, press down gently.

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