Chicken breast skewers with a paprika crumb

Chicken breast skewers with a paprika crumb

Total: 30 Min. | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / people: 257 kcal
, Fat: 7 g
, Carbohydrate: 20 g
, Protein: 27 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicken breasts

3 chicken breasts (approx. 150 g each)
12 wooden skewers, soaked in water
¼tsp salt

Crispy paprika crumb

2 ½tbsp honey
½tbsp lemon juice
80g potato crisps (paprika crisps), crushed
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Utensils

12 wooden skewers, soaked in water for approx. 30 mins., dabbed dry

How it's done

Chicken breasts

Cut each chicken breast lengthwise into four equal strips, pound flat. Thread the chicken strips onto the skewers in a wave pattern.

Charcoal/gas/electric grill: Grill the chicken breast skewers over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side, season with salt.

Crispy paprika crumb

Combine the honey and lemon juice. Coat the hot chicken skewers with the honey and lemon mixture, roll immediately in the crisps, press firmly.

Good to know
Tip: Use plain crisps instead of paprika crisps.

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