Edamame quinoa burgers

Edamame quinoa burgers

Total: 1 hr | Active: 30 Min.
vegan, lactose-free
Nutritional value / people: 472 kcal
, Fat: 21 g
, Carbohydrate: 52 g
, Protein: 15 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 tbsp mayonnaise (e.g. Thomy vegan mayonnaise)
1 tsp balsamic vinegar
a little salt
a little pepper
1 carrot, thinly sliced
1 apple, thinly sliced


2 edamame & quinoa burger Karma
2 burger buns (e.g. Rob & Lissy hamburger buns with sesame seeds)
1 tbsp mayonnaise (e.g. Thomy vegan mayonnaise)
30 g baby lettuce (e.g. Naturaplan organic baby lettuce)
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How it's done


Combine the mayonnaise and balsamic in a bowl, season. Add the carrot and apple, mix together, cover and leave to infuse at room temperature for approx. 30 mins.


Grill the burgers in a griddle pan for approx. 5 mins. on each side, keep warm. Place the bread (cut side down) in the same griddle pan and grill for approx. 3 mins., spread with mayonnaise. Spoon the coleslaw onto the bottom half of each burger bun. Place the edamame and quinoa burger on top of the coleslaw, arrange the lettuce on top. Cover with the top half of the burger bun.

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