Salmon with spicy mayonnaise

Salmon with spicy mayonnaise

Total: 15 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / people: 236 kcal
, Fat: 20 g
, Carbohydrate: 3 g
, Protein: 11 g

This salmon with spicy mayonnaise is one of our poke party recipes – you can find the others here: Go to Poke party


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 fresh egg yolk
1tsp mustard
1tsp lemon juice
¼tsp salt
1dl peanut oil
20g preserved ginger, finely chopped
4tsp hot chilli sauce (e.g. Sriracha)
400g salmon fillets (sushi quality), cut into approx. 1.5 cm cubes
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How it's done

Combine the egg yolk with the mustard, lemon juice and salt. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the ginger and hot chilli sauce. Carefully mix in the cubed salmon.


Peeling ginger

Peeling ginger

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