Lebkuchen cake

Lebkuchen cake

Total: 1 hr 10 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 420 kcal
, Fat: 23 g
, Carbohydrate: 43 g
, Protein: 9 g
I love Lebkuchen in every incarnation! Unfortunately, I don't always have the time to bake individual Lebkuchen biscuits, which is why I came up with this recipe: a Lebkuchen cake!

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Lebkuchen

350 g light spelt flour
250 g coarse cane sugar
200 g ground almonds
15 g gingerbread spice
½ parcel baking powder
2 tsp cinnamon
150 g butter, melted, left to cool
3 eggs
2 tbsp honey
2 ½ dl milk

Decorate

icing sugar to sprinkle
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How it's done

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Lebkuchen

Mix the flour, baking powder, sugar, almonds, cinnamon and gingerbread spice in a large bowl. Add the butter, eggs, honey and milk and combine everything to a smooth mixture. Transfer the cake mixture to the prepared tin.

Bake For approx. 50-55 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

Decorate

Dust the Lebkuchen cake with icing sugar before serving.

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