Veal sausage fry-up

Veal sausage fry-up

Total: 40 Min. | Active: 40 Min.
gluten-free
Nutritional value / people: 603 kcal
, Fat: 40 g
, Carbohydrate: 34 g
, Protein: 24 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp olive oil
300 g baby potatoes, cut into slices
1 tbsp butter
200 g frozen mixed vegetables (e.g. Findus Marché Mixed Vegetables Royal, defrosted)
2 St. Gallen veal bratwurst, in dics
1 onion, cut into strips
½ tsp salt
a little pepper
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How it's done

Heat the oil in a non-stick frying pan. Add the potatoes, cover and cook over a medium heat for approx. 15 mins., turning occasionally. Add the butter, vegetables, sausage and onion, fry the ingredients for approx. 15 mins., turning frequently, season.

Good to know
Tip: Sprinkle with roughly chopped parsley just before serving.

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