CRUNCHY, CREAMY, REFRESHING, SWEET & SPICY ALL AT ONCE - WHAT MORE COULD YOU WANT? Cashews & Brazil nuts combined and baked to create a crunchy granola taste unbelievably good! Serve with ice-cold spicy cashew milk, which is super-quick to make as well as being as thirst-quenching as water! One of my absolute favourite recipes! But what's with the avocado on the granola? When I was in Brazil, I was told by Maria from Rio that people in Brazil only eat avocados as a sweet ingredient, i.e. fruit, never as a savoury ingredient. So naturally I couldn't wait to give it a try myself in a recipe, and I was instantly hooked! The granola is topped off with a few peppermint leaves and some slices of banana and blackberries to taste. The combination of all the ingredients takes you on a journey in your head, as each mouthful tastes slightly different. It's a taste experience to look forward to in the morning!