Fried eggs

Fried eggs

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / piece: 88 kcal
, Fat: 7 g
, Protein: 6 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

To crack open the eggs

4 fresh eggs

To fry the eggs

a little clarified butter
salt and pepper to taste
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How it's done

To crack open the eggs

Crack open an egg on the edge of a thin bowl or cup. Using the tips of your thumbs, pull the two halves apart and carefully slide the egg into a bowl.

To fry the eggs

Heat the clarified butter in a non-stick frying pan. Slide the eggs carefully into the frying pan one at a time, then fry over a low heat until the egg whites are set but the yolks are still runny, season.

Good to know
Tip: Garnish the fried eggs with finely chopped parsley or chives before serving.

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