Raclette Hawaii-style

Raclette Hawaii-style

Total: 15 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / people: 784 kcal
, Fat: 55 g
, Carbohydrate: 14 g
, Protein: 58 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Raclette Hawaii-style

800g raclette cheese in slices (e.g. raclette cheese with chilli)
700g baby pineapples, quartered, cut into slices approx. 1 cm thick
150g ham in slices, cut into thin strips
1tsp curry powder
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How it's done

Raclette Hawaii-style

Place the cheese slices in the raclette pans, top with the pineapple and ham, season. Melt under a raclette oven grill for approx. 8 mins.

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