Raclette with skin-on boiled potatoes

Raclette with skin-on boiled potatoes

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / people: 831 kcal
, Fat: 62 g
, Carbohydrate: 11 g
, Protein: 55 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200g raclette potatoes, freshly cooked, thinly sliced
800g raclette cheese in slices (e.g. cave-matured raclette cheese)
5 cornichons, sliced
1tsp paprika
Purchase ingredients now

How it's done


Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!