Raclette with skin-on boiled potatoes

Raclette with skin-on boiled potatoes

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / people: 831 kcal
, Fat: 62 g
, Carbohydrate: 11 g
, Protein: 55 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Raclette

200g raclette potatoes, freshly cooked, thinly sliced
800g raclette cheese in slices (e.g. cave-matured raclette cheese)
5 cornichons, sliced
1tsp paprika
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How it's done

Raclette

Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.

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