Purple potato pizza

Purple potato pizza

Total: 42 Min. | Active: 10 Min.
vegetarian
Nutritional value / people: 758 kcal
, Fat: 30 g
, Carbohydrate: 97 g
, Protein: 20 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Pizza

2 pizza dough, rolled into a circle (approx. 28 cm in diameter)
200g double cream cheese (e.g. Philadelphia)
300g Blaue St. Galler potatoes (blue potatoes), cut into slices approx. 2 mm thick
1 red onion, cut into rings
150g soft goats' cheese

Bake

40g leaf spinach
Purchase ingredients now

How it's done

Pizza

Place the dough with the baking paper on 2 oven trays, top with the cream cheese, then the potatoes and onions. Scatter the soft goats' cheese on top.

Bake

Each tray for approx. 16 mins. on the bottom shelf of an oven preheated to 240°C. Scatter the spinach on top.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!