Irish whiskey fondue

Irish whiskey fondue

Total: 50 Min. | Active: 30 Min.
Nutritional value / people: 917 kcal
, Fat: 58 g
, Carbohydrate: 24 g
, Protein: 47 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Sweet potatoes

300g sweet potatoes, cut into approx. 3 cm cubes
½tbsp cornflour
½tsp salt


1 garlic clove, halved
350g mild Gruyère, coarsely grated
350g Cheddar, coarsely grated
2tbsp cornflour
2 ½dl white wine
1dl whiskey
½tbsp thyme, finely chopped
a little Tasmanian mountain pepper
Purchase ingredients now

How it's done

Sweet potatoes

Mix the potatoes, cornflour and salt in a bowl, spread onto a baking tray lined with baking paper.

Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.


Rub the garlic around the fondue pot. Add the Gruyère, Cheddar and cornflour, mix well. Pour in the wine. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the whiskey and thyme, continue to stir until the fondue is creamy, season.

Our recommendations

Similar recipes


Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!