Pear & cheese toasties

Pear & cheese toasties

Total: 20 min. | Active: 5 min.
Nutritional value / people: 672 kcal
, Fat: 37 g
, Carbohydrate: 54 g
, Protein: 28 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Cheese toasties

4 slices half-white bread
2 tbsp olive oil
1 pear, thinly sliced
1 tsp Pro Montagna Berg-Gewürz für Raclette und Fondue
150 g Pro Montagna Bergkäse, thinly sliced
a little pepper
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How it's done

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Cheese toasties

Spread both sides of the bread with oil, place on a baking tray lined with baking paper. Arrange the pear slices on top, sprinkle with the spice mix and top with the cheese.

To bake

Approx. 15 mins. in an oven preheated to 200 °C (convection).

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