What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Without adding any oil, toast the pine nuts in an uncoated frying pan until light brown, set aside.
Mix the crème fraîche, garlic, herbs and honey, season.
Roll out the dough, place on two baking trays lined with baking paper, coat with the sauce.
Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Top with the tomatoes, scatter the goats' cheese on top.
Place one tarte flambée on the top shelf of the oven (preheated to 240°C) and bake for a further 5 mins. Remove from the oven. Bake the second tarte flambée in the same way. Sprinkle with the reserved pine nuts and parsley, season.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?