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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Pour the lime juice and oil into a bowl, add the chilli pepper, ginger, garlic and salt, mix well.
Mix the baby kale and all the other ingredients up to and including the cashew nuts with the vinaigrette.
Arrange the trout and cress on top of the salad.
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