Baby kale with piri piri vinaigrette

Baby kale with piri piri vinaigrette

Total: 20 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 303 kcal
, Fat: 22 g
, Carbohydrate: 11 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Vinaigrette

1 lime, use only the juice
3tbsp olive oil
1 red chilli pepper, finely chopped
2cm ginger, grated
1 garlic clove, grated
½tsp salt

Salad

200g ProSpecieRara Baby Kale Mix
1 ProSpecieRara Coeur de Boeuf, in pieces
1 carrot, cut into strips
100g cashew nuts, toasted

To serve

125g smoked trout fillets (organic), in pieces
20g garden cress
Purchase ingredients now

How it's done

Vinaigrette

Pour the lime juice and oil into a bowl, add the chilli pepper, ginger, garlic and salt, mix well.

Salad

Mix the baby kale and all the other ingredients up to and including the cashew nuts with the vinaigrette.

To serve

Arrange the trout and cress on top of the salad.

How-tos

Peeling ginger

Peeling ginger

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!