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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the pasta and all the other ingredients up to and including the stock in a large pan, mix and bring to the boil. Cover and cook over a medium heat, stirring occasionally until the pasta is al dente, season.
Mix the cream, cheese and parsley in with the pasta.
|Serve with:||Green salad|
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