Swiss National Day burger

Swiss National Day burger

Total: 3 hr | Active: 1 hr
Nutritional value / person: 950 kcal
, Fat: 61 g
, Carbohydrate: 53 g
, Protein: 45 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

“1 August rolls”

250 g white flour
½ tsp salt
½ tbsp sugar
¼ cube yeast (approx. 10 g, crumbled
30 g butter, cut into pieces, soft
1 ¾ dl milk
1 egg, beaten

Burgers

500 g minced meat (beef)
½ tbsp mustard
½ bunch flat-leaf parsley, finely chopped
½ tsp salt
a little pepper
8 slice bacon

Sauce

200 g crème fraîche
½ bunch flat-leaf parsley, finely chopped
2 tbsp mustard
¼ tsp salt

Filling

4 leaf head lettuce
1 red onion, cut into thin rings
80 g mountain cheese, thinly sliced
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

“1 August rolls”

Mix the flour, salt, sugar and yeast, add the butter and milk, mix, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until double in size. Roll out the dough to a rectangle of approx. 20 x 28 cm, cut in half lengthways and crossways. Place the rolls (approx. 10 x 14 cm) on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins. Make incisions in the dough to form a cross in the middle, coat with egg.

Bake for approx. 25 mins. in the bottom half of an oven preheated to 200°C.

Burgers

Mix the meat with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 square burgers, flatten a little. In a non-stick frying pan, fry the bacon with no fat for approx. 1 min. until crispy, then drain on paper towels. Wipe off the fat, fry the burgers in the same pan for approx. 1 min. on both sides, reduce the heat, fry for approx. 3 mins. on both sides until done.

Sauce

Mix the crème fraîche, parsley, mustard and salt.

Filling

Cut the “1 August rolls” in half crossways, coat the top and base with sauce. Top bases with salad and onions. Place burgers, cheese and bacon on top, add the roll tops. Serve the remaining sauce with the burgers.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.