Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Matcha stock
Cold cucumber soup
Melon salad
To serve
How it's done
Matcha stock
Add matcha to a bowl with warm water, mix well.
Cold cucumber soup
Place cucumbers into a blending cup with all ingredients up to and including the salt, add the matcha stock, purée until fine, cover and leave to cool for approx. 1 hour.
Melon salad
Mix the wasabi and lime juice well in a large bowl. Add the melon, mix, season with salt.
To serve
Place melon salad on a shallow bowl, add the cucumber and matcha soup, garnish with cress.
| Serve with: | Crème fraîche |
|---|
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