Millet & rocket salad with mango

Millet & rocket salad with mango

Total: 25 Min. | Active: 25 Min.
vegan
Nutritional value / people: 562 kcal
, Fat: 26 g
, Carbohydrate: 65 g
, Protein: 10 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

yellow millet

4 dl vegetable bouillon
¼ tsp turmeric
125 g yellow millet

Salad

2 tbsp white balsamic vinegar
3 tbsp olive oil
½ tsp salt
a little pepper
90 g rocket
1 red pepper, sliced
1 mangoes
20 g Karma Coconut Chips Ginger
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How it's done

yellow millet

Bring the stock and turmeric to the boil, add the millet, cover and simmer for approx. 15 mins. Remove the pan from the heat, cover and allow to absorb for approx. 5 mins., rinse, drain and transfer to a bowl.

Salad

Mix the balsamic and olive oil in a large bowl, season. Add the millet, rocket, pepper and mango. Sprinkle with coconut flakes.

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