Grilled piadina

Grilled piadina

Total: 21 Min. | Active: 15 Min.
Nutritional value / people: 500 kcal
, Fat: 26 g
, Carbohydrate: 42 g
, Protein: 25 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g crème fraîche
6 dried tomatoes, finely chopped
4 piadina flatbreads
100 g Parmesan, shaved into thin strips using a peeler
100 g cured ham in slices
20 g rocket
Purchase ingredients now

How it's done


Mix the crème fraîche and tomatoes, spread the mixture on one side of the piadina. Top the piadina with parmesan, cured ham and rocket, fold together.

Charcoal/gas/electric barbecue: Cover and grill the piadina over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!