Whether you have it as a snack between meals, a breakfast or a light dessert, this pudding won't disappoint! The mango cream is so refreshing and fruity that even the fullest of stomachs won't be able to resist. In addition to lots of antioxidants, minerals and vitamins, chia seeds are high in Omega 3 fatty acids and full of protein. The combination of the jelly-like chia pudding and slightly chilled yet smooth mango cream speaks for itself! As with virtually all of my recipes, you can be as creative as you like with the toppings. I can highly recommend berries, pomegranate seeds and toasted coconut flakes. I don't normally give instructions on how food should be eaten, however in this instance it's important you first dip your spoon right down to the bottom of the glass. This means that you'll get a little bit of everything on your spoon and can savour all the different flavours!