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Betty Bossi Koch-Center
To prepare the fish
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the quark, mix to create a dough, do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Heat the oil in a pan. Stir fry the cabbage and squash for approx. 4 mins. Add the cranberries, season, allow to cool slightly.
To prepare the fish
Combine the oil with the shallot, thyme and salt, coat the fish in the mixture.
On a sheet of baking paper, roll out the pastry into a 30 x 40 cm rectangle. Place the filling (same length as the fish) in the centre of the pastry, set the fish on top. Brush the pastry edges with egg, fold loosely over the fish, press down firmly, transfer to a baking tray. Brush the parcel with egg, prick with a fork.
Approx. 18 mins. in the lower half of an oven preheated to 220°C.
|Prepare:||Prepare the salmon parcels approx. half a day in advance, cover and keep in the fridge. Remove from the fridge approx. 30 mins. prior to cooking and brush with egg.|
|Serve with:||Seasonal vegetables, green salad.|
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