Papaya & banana smoothie bowl

Papaya & banana smoothie bowl

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 364 kcal
, Fat: 9 g
, Carbohydrate: 54 g
, Protein: 6 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Smoothie bowl

2 bananas
600 g papayas, halved, deseeded
50 ml soya drink
2 ½ tsp coconut palm sugar
¼ tsp cinnamon
10 ice cubes

Topping

2 tbsp Karma Coconut Chips Sweet
7 strawberries, sliced
1 banana, sliced
100 g raspberries
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Utensils

For 2 bowls.

How it's done

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Smoothie bowl

Remove the bananas from the freezer approx. 7 mins. prior to use. Slice the bananas.

Puree the bananas, papaya and all the other ingredients, transfer to a bowl.

Topping

Dry-roast the coconut chips in a non-stick frying pan until golden brown.

Sprinkle the coconut chips, strawberries, sliced banana and raspberries on top of the smoothie, serve immediately.

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