Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dark beer vinaigrette
Grill the fennel
How it's done
Dark beer vinaigrette
Mix all the ingredients together in a large bowl.
Grill the fennel
Place the fennel in a bowl, mix with the oil.
Charcoal/gas/electric grill:
Grill the fennel over/on a medium heat (approx. 200 °C for approx. 5 mins. turning frequently.
Serving
Add the fennel to the vinaigrette and mix. Top with the salmon and cress.
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