Lamb with whisky & rosemary butter

Lamb with whisky & rosemary butter

Total: 28 Min. | Active: 20 Min.
Nutritional value / people: 378 kcal
, Fat: 27 g
, Protein: 27 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

lamb loins

2 lamb loins (approx. 250 g each)
¼tsp salt

Whiskey rosemary butter

100g butter, soft
2tbsp whiskey
2pinches salt
1tbsp rosemary, finely chopped
¼tsp cayenne pepper
Purchase ingredients now

How it's done

lamb loins

Charcoal/gas/electric grill: Season the lamb loins with salt, grill over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Cover and leave to rest for approx. 5 mins.

Whiskey rosemary butter

Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Add the whisky and all the other ingredients up to and including the cayenne pepper, serve with the lamb.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!