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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the oil with the remaining ingredients.
|Tip:||Cover and refrigerate half of the marinade. Coat approx. 600 g of red meat (e.g. steaks or cutlets), chicken or fish (e.g. whole trout) with the remainder of the marinade, cover and marinate in the fridge for approx. 3 hrs. Pat dry the meat, chicken or fish, season and grill. Brush with the reserved marinade while cooking.|
|Note:||Squeeze the juice out of the pomegranate half using a lemon squeezer. Watch out for splashes – they can be hard to get out of clothes.|
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