Hot & sexy marinade

Hot & sexy marinade

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 84 kcal
, Fat: 9 g
, Carbohydrate: 1 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Marinade

3tbsp olive oil
0.5 pomegranate, halved, squeezed out (see note, yields approx. 2 tbsp)
0.25tsp bourbon vanilla powder
1 red chilli, deseeded, cut into rings
1tbsp rosemary, finely chopped
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How it's done

Marinade

Mix the oil with the remaining ingredients.

Good to know
Tip: Cover and refrigerate half of the marinade. Coat approx. 600 g of red meat (e.g. steaks or cutlets), chicken or fish (e.g. whole trout) with the remainder of the marinade, cover and marinate in the fridge for approx. 3 hrs. Pat dry the meat, chicken or fish, season and grill. Brush with the reserved marinade while cooking.
Note: Squeeze the juice out of the pomegranate half using a lemon squeezer. Watch out for splashes – they can be hard to get out of clothes.

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