Hot & sexy marinade

Hot & sexy marinade

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 84 kcal
, Fat: 9 g
, Carbohydrate: 1 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


3tbsp olive oil
½ pomegranate, halved, squeezed out (see note, yields approx. 2 tbsp)
¼tsp bourbon vanilla powder
1 red chilli, deseeded, cut into rings
1tbsp rosemary, finely chopped
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How it's done


Mix the oil with the remaining ingredients.

Good to know
Tip: Cover and refrigerate half of the marinade. Coat approx. 600 g of red meat (e.g. steaks or cutlets), chicken or fish (e.g. whole trout) with the remainder of the marinade, cover and marinate in the fridge for approx. 3 hrs. Pat dry the meat, chicken or fish, season and grill. Brush with the reserved marinade while cooking.
Note: Squeeze the juice out of the pomegranate half using a lemon squeezer. Watch out for splashes – they can be hard to get out of clothes.

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