Curried chicken burgers

Curried chicken burgers

Total: 27 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / piece: 139 kcal
, Fat: 8 g
, Carbohydrate: 1 g
, Protein: 16 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Burger patties

600g mince (chicken)
1 shallot, finely chopped
1 egg
1stick lemongrass stick, core finely chopped
4tbsp coconut flakes
½tbsp curry powder
1tsp salt
a little pepper
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How it's done

Burger patties

Place the mince in a bowl along with all the other ingredients up to and including the coconut flakes, season. Mix well until the ingredients form a compact mass. With wet hands, shape the mixture into 4 burgers.

Grill

Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side.

Good to know
Tip: Press down onto the raw burgers with your thumbs to make a cavity. This prevents the patties from arching while being grilled.

How-tos

Shaping patties for burgers

Shaping patties for burgers

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