Ingredients
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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Prepare the couscous according to the packet instructions, divide into two bowls. Toast the pumpkin seeds. Serve the avocado, beetroot and cottage cheese on top of the couscous. Sprinkle the pumpkin seeds and pecan nuts over the top. Combine the oil, lemon zest and lemon juice, season, drizzle over the bowls.
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