Warm raspberry & beetroot smoothie

Warm raspberry & beetroot smoothie

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / people: 251 kcal
, Fat: 20 g
, Carbohydrate: 8 g
, Protein: 8 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

200g boiled beets, cut into chunks
200g frozen raspberries
8tbsp white almond cream
1tsp bourbon vanilla powder
1pinch salt
6dl water, hot
1tsp coconut flake
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How it's done

Place all the ingredients in a blending cup and puree until creamy.

Pour into glasses and sprinkle with coconut flakes.

Good to know
Tip: Variations:

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