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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Thread the dim sum and 3/4 of the pineapple cubes alternately onto the skewers. Set aside the remaining pineapple cubes and juice. Heat the oil in a non-stick frying pan, cover and fry the skewers for approx. 2 mins. on each side. Pour in the water, cover and allow to evaporate over a high heat.
Dice the reserved pineapple, mix with the pineapple juice, lemongrass and soy sauce. Serve with the skewers.
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