Dim sum skewers

Dim sum skewers

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 250 kcal
, Fat: 8 g
, Carbohydrate: 35 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 wooden skewers
16 Betty Bossi Shrimp Dim Sum mit Crevetten
300g Betty Bossi Golden Sweet Ananas
2tbsp oil
½dl water

Dipping sauce

2sticks lemongrass, core finely chopped
4tbsp soy sauce
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How it's done


Thread the dim sum and 3/4 of the pineapple cubes alternately onto the skewers. Set aside the remaining pineapple cubes and juice. Heat the oil in a non-stick frying pan, cover and fry the skewers for approx. 2 mins. on each side. Pour in the water, cover and allow to evaporate over a high heat.

Dipping sauce

Dice the reserved pineapple, mix with the pineapple juice, lemongrass and soy sauce. Serve with the skewers.

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