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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the oil, lemon zest, tequila, beer and chilli. Thread the prawns onto the skewers, brush with a little marinade. Brush the spring onions with the remaining marinade, cover both and marinate for approx. 20 mins.
Charcoal/gas/electric grill: Cover the skewered prawns and spring onions and grill for approx. 3 mins. on each side over/on a very high heat (approx. 250°C), season. Scatter the coriander and peanuts over the top, drizzle with olive oil.
|Serve with:||Baked potatoes and sour cream.|
Peeling and cleaning prawns
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