Shandy chicken

Shandy chicken

Total: 2 hr 10 Min. | Active: 10 Min.
lactose-free
Nutritional value / people: 445 kcal
, Fat: 26 g
, Carbohydrate: 7 g
, Protein: 47 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare the chicken

2 chickens (approx. 800 g each)

To marinate

2 lemons
1dl beer
2tbsp maple syrup

To grill

1tsp salt

Gremolata

½bunch flat-leaf parsley, finely chopped
1 garlic clove, finely chopped
1pinch salt
a little pepper
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How it's done

To prepare the chicken

Rinse the chicken (inside and out) in cold water, pat dry. Remove the backbones and flatten from the breast side.

To marinate

Grate the lemon zest, set aside for the gremolata, squeeze out the juice. Combine the lemon juice, beer and maple syrup. Coat the chicken with half of the marinade, cover and leave to marinate in the fridge for approx 1 hr.

To grill

Wipe the marinade from the chicken and season with salt. Charcoal/gas/electric grill: Cook the chicken over/on a medium heat (approx. 150°C) for approx. 1 hr., turning from time to time and coating with the remaining marinade.

Gremolata

Mix the parsley, garlic and reserved lemon zest, season. Serve with the chicken.

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