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Betty Bossi Koch-Center
Lemon & mint butter
How it's done
Lemon & mint butter
Combine the butter with all the other ingredients up to and including the pepper, then beat until fluffy for approx. 2 mins. using the whisk on a hand mixer. Shape the butter into a rectangle approx. 1 cm thick between cling film, cover and chill for approx. 30 mins. Cut into cubes and serve with the meat.
Combine the oil, lemon zest, lemon juice and honey, coat the steaks with the marinade, season. Charcoal/gas/electric barbecue: Grill over/on a medium heat (approx. 200°C) for approx. 6 mins. on each side. Cover the steaks and leave to rest for approx. 5 mins. Cut away the bones, carve the meat diagonally across the grain.
Combine the lemon juice and olive oil and use to coat the vegetables.
Charcoal/gas/electric grill: Grill the vegetables over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side, season with salt.
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