Coconut and chocolate bars

Coconut and chocolate bars

Total: 1 hr 5 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 229 kcal
, Fat: 17 g
, Carbohydrate: 15 g
, Protein: 3 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Coconut mixture

200g coconut flakes
200g sweetened condensed milk
1pinch salt
1tsp butter

Chocolate icing

2bags dark cake icing (approx. 125 g)
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How it's done

Coconut mixture

Thoroughly mix the dessicated coconut, condensed milk and salt. Heat the butter in a pan, add the coconut mixture. Warm through, stirring constantly until the mixture sticks together. Roll out into a rectangle (approx. 2 cm thick) between two sheets of baking paper, allow to cool for approx. 50 mins.

Cut into bars (approx. 2 x 9 cm).

Chocolate icing

Place the bag into hot (not boiling) water for 10 mins. Remove, knead thoroughly, tip into a bowl. Using two forks, dip the coconut bars into the icing, remove, allow to drip on a rack, then place on a tray lined with baking paper and chill for approx. 15 mins.

Good to know
Tip: Decorate the coconut and chocolate bars with the remainder of the icing.

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