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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Thoroughly mix the dessicated coconut, condensed milk and salt. Heat the butter in a pan, add the coconut mixture. Warm through, stirring constantly until the mixture sticks together. Roll out into a rectangle (approx. 2 cm thick) between two sheets of baking paper, allow to cool for approx. 50 mins.
Cut into bars (approx. 2 x 9 cm).
Place the bag into hot (not boiling) water for 10 mins. Remove, knead thoroughly, tip into a bowl. Using two forks, dip the coconut bars into the icing, remove, allow to drip on a rack, then place on a tray lined with baking paper and chill for approx. 15 mins.
|Tip:||Decorate the coconut and chocolate bars with the remainder of the icing.|
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