Cheesy polenta

Cheesy polenta

Total: 1 hr 15 Min. | Active: 1 hr 15 Min.
vegetarian, gluten-free
Nutritional value / people: 476 kcal
, Fat: 20 g
, Carbohydrate: 52 g
, Protein: 20 g


8 people


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2litres water
1tbsp salt
270g coarsely ground polenta (Bramata)
270g fine polenta (2 mins.)
30g butter
480g Fontina
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How it's done


Bring the water to the boil in a large pan, season with salt. Combine the two types of polenta, gradually pour into the boiling water, stirring constantly. Simmer for min. 1 hr. over a very low heat, stirring constantly to form a thick paste. The longer polenta is left to cook, the better it tastes. If the polenta becomes too firm, add a little boiling water. Stir in the butter and cheese until the cheese melts.

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