Cheesy polenta

Cheesy polenta

Total: 1 hr 15 Min. | Active: 1 hr 15 Min.
vegetarian, gluten-free
Nutritional value / people: 476 kcal
, Fat: 20 g
, Carbohydrate: 52 g
, Protein: 20 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2litres water
1tbsp salt
270g coarsely ground polenta (Bramata)
270g fine polenta (2 mins.)
30g butter
480g Fontina
Purchase ingredients now

How it's done


Bring the water to the boil in a large pan, season with salt. Combine the two types of polenta, gradually pour into the boiling water, stirring constantly. Simmer for min. 1 hr. over a very low heat, stirring constantly to form a thick paste. The longer polenta is left to cook, the better it tastes. If the polenta becomes too firm, add a little boiling water. Stir in the butter and cheese until the cheese melts.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!