Cheesy polenta

Cheesy polenta

Total: 1 hr 15 Min. | Active: 1 hr 15 Min.
vegetarian, gluten-free
Nutritional value / people: 476 kcal
, Fat: 20 g
, Carbohydrate: 52 g
, Protein: 20 g

Ingredients

8 people

Hint:

The original recipe with guaranteed success is for 8 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Polenta

2litres water
1tbsp salt
270g coarsely ground polenta (Bramata)
270g fine polenta (2 mins.)
30g butter
480g Fontina
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How it's done

Polenta

Bring the water to the boil in a large pan, season with salt. Combine the two types of polenta, gradually pour into the boiling water, stirring constantly. Simmer for min. 1 hr. over a very low heat, stirring constantly to form a thick paste. The longer polenta is left to cook, the better it tastes. If the polenta becomes too firm, add a little boiling water. Stir in the butter and cheese until the cheese melts.

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