Home-made peanut butter

Home-made peanut butter

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 707 kcal
, Fat: 61 g
, Carbohydrate: 20 g
, Protein: 21 g


3 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Peanut butter

250 g salted, roasted peanuts
4 tbsp peanut oil
2 tbsp maple syrup

Peanut butter & jam

30 g strawberry jam

Acai peanut butter

1 tbsp acai powder
1 tbsp maple syrup

Chocolate peanut butter

1 tsp cocoa powder
1 tsp peanut oil
Purchase ingredients now


3 jars, each approx. 150 ml

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Peanut butter

Puree the peanuts, oil and maple syrup in a food processor until the mixture is creamy. Divide the mixture into thirds.

Peanut butter & jam

Using a fork, mix the jam into one third of the peanut butter, creating a marble effect.

Acai peanut butter

Combine the acai powder with the maple syrup, mix into the second third of the peanut butter.

Chocolate peanut butter

Mix the cocoa powder and oil into the final third.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!