Home-made peanut butter

Home-made peanut butter

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 707 kcal
, Fat: 61 g
, Carbohydrate: 20 g
, Protein: 21 g

Ingredients

3 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peanut butter

250 g salted, roasted peanuts
4 tbsp peanut oil
2 tbsp maple syrup

Peanut butter & jam

30 g strawberry jam

Acai peanut butter

1 tbsp acai powder
1 tbsp maple syrup

Chocolate peanut butter

1 tsp cocoa powder
1 tsp peanut oil
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Utensils

3 jars, each approx. 150 ml

How it's done

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Peanut butter

Puree the peanuts, oil and maple syrup in a food processor until the mixture is creamy. Divide the mixture into thirds.

Peanut butter & jam

Using a fork, mix the jam into one third of the peanut butter, creating a marble effect.

Acai peanut butter

Combine the acai powder with the maple syrup, mix into the second third of the peanut butter.

Chocolate peanut butter

Mix the cocoa powder and oil into the final third.

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