Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanut butter
Peanut butter & jam
Acai peanut butter
Chocolate peanut butter
How it's done
Peanut butter
Puree the peanuts, oil and maple syrup in a food processor until the mixture is creamy. Divide the mixture into thirds.
Peanut butter & jam
Using a fork, mix the jam into one third of the peanut butter, creating a marble effect.
Acai peanut butter
Combine the acai powder with the maple syrup, mix into the second third of the peanut butter.
Chocolate peanut butter
Mix the cocoa powder and oil into the final third.
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