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Fancy a traditional Swiss dish? The combination of spicy mountain cheese, crispy onions, bacon and delicious whole milk immediately conjures up the feel of a rustic mountain hut. Apple sauce is the perfect accompaniment and adds a wonderful finishing touch. So good!
Ingredients
Hint:
The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
Bacon & onion mixture
To prepare the macaroni
To serve
How it's done
Bacon & onion mixture
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, set aside.
To prepare the macaroni
Heat the milk, cream and herb salt in a large pan. Add the potatoes and pasta, bring to the boil, reduce the heat, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains.
To serve
Stir in the cheese, season with salt. Top with the reserved bacon and onions.
Serve with: | Apple sauce or green salad with a dressing prepared using Pro Montagna organic mountain herbs |
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