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Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon & onion mixture
To prepare the macaroni
To serve
How it's done
Bacon & onion mixture
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, set aside.
To prepare the macaroni
Heat the milk, cream and herb salt in a large pan. Add the potatoes and pasta, bring to the boil, reduce the heat, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains.
To serve
Stir in the cheese, season with salt. Top with the reserved bacon and onions.
| Serve with: | Apple sauce or green salad with a dressing prepared using Pro Montagna organic mountain herbs |
|---|
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