Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Strips of puff pastry
Shaping
How it's done
Strips of puff pastry
Roll out the pastry, spread the tapenade and parsley over the top, cut the pastry lengthwise into 12 strips of equal width. Place 2 strips of bacon on each.
Shaping
Skewer the strips of pastry to create a wave pattern with a tip at the top. Place the skewers on a baking tray lined with baking paper.
Bake
Approx. 13 mins. in the lower half of an oven preheated to 220°C.
| Tip: | Use olive tapenade instead of tomato tapenade. |
|---|
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