Mediterranean dip

Mediterranean dip

Total: 15 Min. | Active: 15 Min.
gluten-free, Low Carb
Nutritional value / dl: 158 kcal
, Fat: 14 g
, Carbohydrate: 4 g
, Protein: 3 g


2 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

180 g sour single cream
1 lemon, use a little grated zest and 1 tsp of juice
50 g black olives, finely chopped
1 tbsp capers, finely chopped
2 anchovy fillets, finely chopped
1 bunch flat-leaf parsley, finely chopped
salt, to taste
pepper, to taste
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How it's done

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Mix the sour single cream with all the other ingredients up to and including the parsley, season.

Good to know
That fits: Meat fondue, raclette, vegetables, potatoes.

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