Meat patties

Meat patties

Total: 20 Min. | Active: 20 Min.
lactose-free, Low Carb
Nutritional value / people: 343 kcal
, Fat: 23 g
, Carbohydrate: 7 g
, Protein: 26 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

500g minced meat (beef)
2tbsp cornflakes
1 onion
1 egg
1tsp salt
a little pepper
oil for frying
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How it's done

Place the mince and cornflakes in a bowl. Finely chop the onions and parsley, add them to the meat along with the egg, season. Knead the mixture well until the ingredients form a compact mass. Shape eight patties. Heat the oil in a frying pan. Fry the patties for approx. 5 mins. on each side.

How-tos

Cutting onions

Cutting onions

Cutting and chopping herbs

Cutting and chopping herbs

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