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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Place the mince and cornflakes in a bowl. Finely chop the onions and parsley, add them to the meat along with the egg, season. Knead the mixture well until the ingredients form a compact mass. Shape eight patties. Heat the oil in a frying pan. Fry the patties for approx. 5 mins. on each side.
Cutting and chopping herbs
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